So lemonade versus limeade. I think in most cases, when given the choice, most people would choose lemonade. Which is a shame because limeade is pretty fantastic. In fact, I actually prefer it. Why can’t you regularly order vodka limeades or lime-y Arnold Palmers? Why isn’t there lime Italian ice? Or is there? It always seems to center around lemon. Limocello? Is that thing? I think, perhaps out of habit, we defer to lemon when a juicy lime can be used. Now that prices seem to be back to normal – I just bought 10 for $1 – I say let’s jump on that bandwagon for a while.
I find it hard to believe that Labor Day is this weekend. Am I alone with this thought? One minute it was the first week of June and I was running around getting my Chinese visa application in order and then suddenly it’s the end of August. Where did the summer go? Granted, I spent those weeks in between having a grand ‘ole time but still, I think I’m missing a few weeks in there somewhere. I guess it’s true that time marches on despite our wishes so I think this weekend is time for a really good BBQ blowout. Consider it a celebration for 12 really great weeks. Hey, it might be your last BBQ for a while.
Posted in salads/dressings, side dishes, vegetables | Tagged cranberry beans, fresh bean salad, fresh three bean salad, garlic vinaigrette, green bean salad, shelling beans, three bean salad | Leave a Comment »
After traveling a good part of the summer, I just wanted something simple, comforting, not much of a mess. I wanted cake. Not a layer cake – too fussy with it’s fillings and frostings and glazes. I wanted a homey type of cake, maybe with fruit. And I wanted it now.
So. I took a little break. I wouldn’t say it was a conscious decision, necessarily. Life, as it sometimes does, interceded. Distracted. Took up more time than I had anticipated. I had wandered back into the business world full time, full of hope and promise and came out the other end uninspired and unfulfilled. Disappointed in people and their promises. If there’s one thing I know for certain, it’s to not stay in a situation that makes me unhappy. I was too busy to cook; didn’t want to cook and things weren’t turning out anyway. So I made some changes.
I don’t drink much Guinness these days, which is a shame, but I have a deep, fond love for the stuff. It goes back to my college days when, tired of watered down $2 pitchers of Coors Light, my friends and I would save our pennies and splurge once in a while on Guinness pints or Black & Tan’s at our local Irish Pub. We’d eat bowls and bowls of free pretzels, play really bad games of darts and coerce Colin the bartender to do handstand push-ups on the bar. I loved that place far more than the cheaper pitcher joint packed with the pretty people. Quirky neighborhood joints with interesting clientele have always been more my thing.
Posted in custards & puddings, holidays | Tagged beer dessert recipes, beer recipes, Guinness creme anglaise, Guinness recipes, irish recipes, St. Patrick's Day desserts, St. Patrick's Day food, st. patrick's day recipes | Leave a Comment »
I’ve often wondered about Brown Bread Ice Cream. What was it? Who puts bread in ice cream? In my mind, it was a major disconnect. Bread + Ice Cream = Huh? During my research into Irish recipes, this one came up several times yet I’ve never tasted, much less made it. Why would you do such a thing? Cookies yes, but bread? Brown wheat bread? But you know I was intrigued. My friend Meg once made an amazing ice cream with popcorn so how different could this be? I recalled a post David Lebovitz, the ice cream king, did a few years ago so I thought I’d start there. And you know what? It was really good and what better time than around St. Patrick’s Day to try this one out?
Around this time every year, I try to come up with a creative spin on Irish food for St. Patrick’s Day beyond the standard corned beef and cabbage or things tinted green or soaked with Bailey’s. I think the food of the Emerald Isle, like much of the UK, gets a bad rap. It’s the same situation everywhere: you get the good and you get the bad and I’ve had some phenomenal meals in Ireland. I’ve also had a few wretched ones. Whatever. In researching traditional Irish food, a few things come up repeatedly: boxty, colcannon, soda bread. I had heard of someplace – in Southern California maybe? – that was doing boxty as a sort of potato pancake-crepe hybrid with various hearty fillings, and the thought stuck with me. Since I’ve had boxty exactly zero times, it’s been on my list to try for some time. But things are funny. Sometimes what starts out as one thing, turns into something else as wonderful discoveries are made along the way. And while this started out as an experiment in boxty, it was the filling that took me by surprise. Go figure.