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Archive for the ‘breads’ Category

My mother and I went out for dim sum last week, probably one of our very favorite things to do. We both are huge dumpling fans and while ordering off a menu is just fine, there’s something so much more fun about dim sum places that wheel the carts around, allowing you to pick and choose from what cruises by. In typical form, we ended up with far too many little plates and steamer baskets on the table and loved every minute of it. As the carts made their rounds, the one typically filled with the more dessert-y options stopped at our table. I don’t particularly enjoy the sweet options but the woman maneuvering this cart was pretty adamant that we should get the coconut buns, puffy hot dog shaped rolls filled with coconut. I was indifferent but damn she was persistent. I took the plate mainly to make her go away. But she was right. Warm, soft, tender and filled with a sweet coconut filling, these things were delicious. Dang it.

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I love the idea of a cookbook cooking club, where several friends pick a book and everyone makes a recipe for a group potluck. I would love to be a part of one. The challenge is, my friends who cook actually do cook for a living and have no free evenings or even an interest in doing this and my friends who have the time and free evenings, don’t really cook and also have no interest in doing this. They’d rather I cook and they come over to eat, which we do frequently anyway. It’s a cookbook club of one cook and a bunch of eaters. Not quite what I had in mind. About a year ago I discovered cookbook clubs on Facebook which has filled this void in a weird way. Sort of. I’m a part of the Facebook Saveur Cookbook Club and Tasting Table Cookbook Club. Each month the moderators pick one or two cookbooks and members post their results. I’ve long been lurking from afar but have yet to actually participate. Until now. When the Saveur group posted their January selection – The Dooky Chase Cookbook – I knew it was time to show my hand.

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What’s the difference between a biscuit and a scone? I’ve always thought of scones more on the sweeter side, and a biscuit as more savory but then there’s savory scones and sweet biscuits so what the hell? They have basically the same ingredients – flour, leavening, fat, dairy – but the difference lies in texture. Scones can be a bit heavier and crumbly whereas biscuits tend to be lighter and flaky. But then … not all biscuits are flaky and yes, scones can sometimes be a bit flaky too. Back and forth, back and forth. Ugh. This author has rather strong opinions about it and I must say, I agree.

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I was hungry. It had been a long, chaotic day spent on my feet cooking for other people and the last thing I wanted to do was cook for myself. A drive thru was in order. Driving home, I passed the usual suspects and wasn’t all together thrilled. Burger? Fries? Ugh. I started thinking about healthy fast food and the lack thereof. In general, the options are not great. Back in my advertising days, I worked on my fare share of fast food accounts and time and again, no matter how great the option, healthy fast food never sold. The sad truth – surprisingly (or maybe not), there’s not a high demand for healthy options in fast food restaurants. But there was one thing, quite a while ago, that was pretty good. Back in the late ‘90s Wendy’s had fresh pita sandwiches on the menu and they were delicious. Really good.

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A few years ago I met a friend for brunch at The Publican, a great restaurant in Chicago’s West Loop. Chef Paul Kahan knows what’s what; his restaurants are always outstanding. We scanned the menu and settled on a few savory dishes to share but we kept coming back to the waffle. We wanted it all so she smartly suggested we order the savory dishes to start and split the waffle for dessert. It was the best decision ever made.

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Hey! So I’ve been cooking up a storm lately, but nothing really blog worthy. More so, just some old favorites, many that I’ve already posted. With Easter coming up, there are some good things in the archives for your holiday brunches and dinners so let’s recap today.

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Researching the foods of Africa in an effort to learn more about this recently maligned continent, I found so many things that sounded delicious. Too many. One day, I googled “African snacks” curious to see what came up for any of the 54 countries. I immediately perked up at the results which were far better than I had hoped. A litany of amazing things – meat pies, fritters, meat on sticks, and fried dough in all kinds of shapes and sizes and glazes. Among these were a few things with really great names that caught my attention immediately … chin chin, puff puffs and fat cakes. What?!? How much fun do these sound?!? I want to eat them all. Obviously I started with puff puffs. How could I not?

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