I’m drowning in dates right now and not the good kind of dates a girl would like to be drowning in. Actual dates. Dried fruits. With pits. To start, there was nearly a pound sitting on my kitchen table, leftover from a project I finished just before the holidays. Before I’d even had a chance to register their presence, I got the email from my friend Michele that appears in my inbox every January. “Hi. Got the dates. Want them?” You see, every year her financial advisor sends her, and her mother, a tin of dates from California as a holiday present. She does not know why dates. Neither she, nor her mother, like dates. However she, and her mother, do not want to hurt the guy’s feelings so they don’t tell him and every year, the dates arrive. And I get an email and a subsequent delivery of said dates. Two two-pound tins. Every year. It’s a lot of dates.
Archive for the ‘breads’ Category
Posted in breads, breakfast items, holidays, tagged christmas buns, christmas eggnog bread, christmas rolls, christmas sweet rolls, eggnog buns, eggnog rolls, eggnog sweet rolls, what to do with leftover eggnog on December 27, 2016 | 1 Comment »
Every year while visiting my mother for the holidays, I buy eggnog. Every year, I forget to drink it. And every year, a few days after Christmas when I’m back in Chicago, I receive a phone call from my mother that is basically this: “I TOLD you, you wouldn’t drink the damn eggnog. You NEVER drink the damn eggnog!” It’s part of our holiday tradition, though she will probably disagree. I always buy it with the best intentions. I love eggnog; I intend to drink the damn eggnog. I’m not sure what happens but the flurry of activity in those few packed days and the abundance of other things to eat and drink just seem to take over, pushing eggnog lower and lower on the hierarchy of things to consume. Besides, how could it possibly be a proper holiday without that phone call dripping with sarcasm, annoyance and an “I told you so” tone?
As the weather cools and I can turn on the oven without heat blasting myself out of my kitchen, I get the urge to bake bread. The feel of the soft, silky dough between my hands, the long slow relaxing rises, the heady aroma that overtakes my apartment are delightful sensations that serve as a reminder to slow down. I love baking bread. I’ve made many wonderful loaves in my tiny kitchen but today I wanted something different, one particular memory that I’ve been pushing about for some time. Finnish Pulla.
Posted in breads, tagged fig & goat cheese focaccia, fig and goat cheese bread, fig bread, goat cheese bread, homemade bread, homemade focaccia, homemade italian breads, italian breads on September 17, 2016 | 2 Comments »
I’ve been up to my eyeballs in ingredients for a big project; packages of stuff are heaped on my dining room table and every time I open the refrigerator I stand back, just a bit, to avoid things that inevitably fly out. I’m packed to the gills – again – and with an inordinate amount of cheese this time. Earlier in the week while I was developing this round of recipes, I somehow overbought and ended up with too much goat cheese. First world problems, I know. But I had an idea; I hadn’t made focaccia in a while. It was time.
Posted in breads, cakes, fruit desserts, tagged fresh mango coconut teacake, fresh mango dessert recipes, fresh mango recipes, mango coconut cake, tropical mango bread on August 12, 2016 | 1 Comment »
I’m feeling rather tropical as of late. Must be the heat or maybe its the 24-hour cycle of Olympic events from Rio that is emanating from every electronic device I own. All this broadcasting from Copacabana Beach is making me crave tropical drinks with long straws and plastic monkey decorations like nobody’s business. A recent stop at the local produce market persuaded me to grab case of ripe mangoes bought on the cheap. I can never resist a deal. I immediately ate one warm out of the case, sticky orange juice running down my arm. The next day, I did the same thing with a cold one. I like them better cold. Two down, six to go. I made some coconut sticky rice and sliced the third one on top. Five left.
At one point, maybe a few years after I arrived in Chicago, I picked up a second job out of necessity. My boyfriend had just started law school and my regular M-F office job just wasn’t making the ends meet. We needed some extra cash so I sacrificed my weekends. The gig was behind the counter at a fancy Italian deli/grocer where I primarily worked the register and bakery case. It wasn’t an overly difficult job and despite the tired, zombie-like haze I was in most of the time, I enjoyed it. I learned a lot about prosciutto and balsamic vinegar those winter months. I learned about porcini and olive oil and fancy jams imported from far away places. I learned that you comp the neighborhood cops their morning coffee so they will kindly take care of that illegally parked Jaguar out front within minutes. Most importantly, I learned that working in a deli means free leftover food at the end of the night, a very important thing to young struggling professionals who have high tastes and a low budget.
Posted in breads, tagged best dinner rolls, best sandwich soft rolls, butter brushed soft rolls, mashed potato rolls, soft potato rolls, soft rolls, soft squishy rolls, yeast breads on April 1, 2016 | 2 Comments »
Soft squishy rolls are my kryptonite. I love them. Yeasty, pillowy and a little sweet, they are heaven. Smeared with butter and a little honey, I don’t even want to admit how many I can inhale in record time. I never know where I’m going to find the good ones, and it’s important to note that not all of them are good. In fact, few are. It’s also important to note that while some store bought rolls can be good (hello Kings Hawaiian), the good ones are nearly always homemade. They tend to show up unexpectedly – family picnics, old school bakeries and casual restaurants where the food is cooked from scratch. But the funny thing is, the good bakers tend to be tight with these recipes for some reason; more so than others. Bread loyalty runs deep I guess.