When it comes to bringing a dessert to a party or summer bbq, a fruit galette is the way to go. Absolutely, no question. First off, they are way easier to make than a traditional pie especially in an unairconditioned summer kitchen (hello, welcome to my world.) The pastry is a lot friendlier and forgiving than a pie dough due to the addition of a bit of sugar and is much easier to handle. Since galettes are free-form, they scale up or down easily and take any extra fruit additions like a champ. The filling is simple: some kind of fruit, sugar, a bit of thickener and if you’re feeling super duper fancy, some citrus zest and/or juice. But the number one reason you should be bringing galettes to parties is that there is no need to bring a pan home. Nope. No driving back the next day to get your pie tin, no wondering where the hell the bottom to your tart pan went. Slide that thing off the sheet pan onto a piece of cardboard or a cheap thrift store plate and you’re off. How many pie plates and tart pan bottoms have you lost over the years, left at long forgotten parties? Exactly my point.
Archive for the ‘fruit desserts’ Category
best of the season … Almond Summer Fruit Galette
Posted in fruit desserts, pastry, pies, seasonal, tagged almond fruit galette, blueberry peach tart, french fruit galette, french fruit tart, fruit galette, seasonal galette, seasonal tart, summer dessert recipes, summer fruit almond galette, summer fruit tart, summer galette, summer recipes, summer tart on August 9, 2019| 1 Comment »
to cheese or not to cheese … Strawberry Mascarpone Galette
Posted in fruit desserts, pastry, tarts, tagged easy strawberry tart, spring desserts, strawberry galette, strawberry mascarpone galette, strawberry mascarpone tart, strawberry tart on May 15, 2019| Leave a Comment »
I had strawberries. A lot of strawberries. Due to a wet, miserable and achingly long spring, local strawberries haven’t yet made an appearance in my farmers markets so I turned to a not ideal option for a dinner party dessert I had my heart set on: Costco. Not surprisingly, they weren’t that great; rather large and bland without much of that sweetness that makes a strawberry a strawberry. Isn’t that always the case? But I hate wasting food so I made something with the extras, nearly half of the big ass container. Roasting often helps intensify flavors so in this spirit, I made a tart. An easy, freeform galette.
choose your own adventure … Raspberry Cream Cheese Coffeecake
Posted in breakfast items, cakes, fruit desserts, tagged crumb cake, easy coffeecake, fruit and cheese coffeecake, raspberry cream cheese coffeecake on May 9, 2019| 1 Comment »
Every year, I invite friends over to celebrate something I call “Polish Easter”. It’s a made up holiday of mine, planned loosely around the Easter holiday when schedules allow and is primarily a reason to eat the Polish foods of my childhood. It also happens to be my favorite Sunday Lunch of the year. I put on some polka tunes, pile the table high with old and new favorites – sausage and sauerkraut, stuffed cabbage, special breads, various vegetable dishes, the traditional butter lamb and of course the reason we’re all here: pierogies. This year it was too late to purchase a butter lamb so I made one for the first time, calling upon years of watching my father carve one out of stick of butter and with the help of several YouTube videos. It was spectacular. My Polish Easter was also later this year than usual due to busy schedules and happened to fall on May 5th so I called the event “Pierogi de Mayo”. Because of course I did.
using a lot apples … French Apple Tart for a Crowd
Posted in fruit desserts, pastry, tarts, tagged apple dessert recipes, apple recipes, big apple tart, french apple tart, french apple tart for a crowd, recipes that use a lot of apples, tart pastry on October 26, 2018| Leave a Comment »
About this time every year I have the same problem: apples. Too many damn apples. In the fall I like to go apple picking and well, things happen. I overdo it every time. Just 6 of this kind I tell myself. And just 6 of that one, its not too many. Maybe a few more, so 8 of that one and oh, maybe a few more of this one. Before I know it, I’ve got more apples than I know what to do with and visions of baked goods dance in my head. I’ve googled “recipes that use a lot of apples” so many times it auto-populates my search bar. The funny thing is, a lot of the recipes that come up don’t use a lot of apples … maybe two or three. False advertising! One can only use so much apple butter.
bright pies for dark days … Lemon Sour Cream Pie
Posted in fruit desserts, pies, tagged cracker crumb crust, cracker crust, lemon cream pie, lemon pie with cracker crumb crust, lemon sour cream pie, saltine pie crust on June 13, 2018| 1 Comment »
It’s been a rough, dark week. We were reminded, once again, that we can’t possibly know what’s going on in someone’s head. That we all have to pay more attention to those we love, be kinder, be more understanding. We need to talk less, listen more. To not be afraid to reach out, to say something, say anything. That we shared an uncommon connection to public figures we don’t know and the level of emotion it dredged up surprised us all. It’s sad. So very sad. So we do the best we can, cope in the ways we know and the new ways we learn. For me, I often bake.
pucker up … Double Glazed Key Lime Bundt Cake
Posted in cakes, fruit desserts, tagged citrus bundt cake, citrus butter cake, citrus cake, double glazed key lime bundt cake, key lime cake, lime bundt cake, lime butter cake, lime cake on March 31, 2017| Leave a Comment »
After a month of chocolate recipes followed by a bunch of beer recipes and a few Italian dishes for good measure, I was in the mood for something light, bright and tangy. Something citrus, puckery citrus. Something that screamed “Spring!!” at the top of its lungs. A tender, buttery bundt cake sounded pretty good too. Let’s combine the two, shall we?