All right my friends. Here we go. Day 1 of the 12 Days of Cookies. Happy December! If you recall from the previous post, we’re going to spend the next month taking one really good basic butter dough and turning it into twelve wonderful, completely different cookies. Today I’m kicking off this cookie extravaganza with a classic: Jam Thumbprints. Couldn’t be easier.
Archive for the ‘holidays’ Category
Today, the day after Thanksgiving, are you taking that picked apart carcass and making soup? No? Me neither, but to be fair, I haven’t hosted a Thanksgiving in years so I’m not usually left staring at stripped poultry bones the next day. I always go to someone else’s house, bring the pies and leave behind the leftovers. In some ways that’s good; no clean up to deal with. In other ways, it kind of stinks; no turkey-stuffing sandwiches. I also don’t get to make soup. No carcass means no soup. This year I’m traveling for the holiday and enjoyed my Thanksgiving meal in a restaurant so they’ll be none of this. I’m good with that but I do wonder where I might find a stuffing sandwich.
Posted in fruit desserts, holidays, pastry, pies, seasonal, tagged cranberry crumble tart, cranberry desserts, cranberry tart, holiday desserts, polenta tart crust, thanksgiving desserts on November 22, 2016 | Leave a Comment »
When it comes to cranberry sauce on my Thanksgiving table, I’m a traditionalist. I make this triple cranberry sauce every year. Made with fresh cranberries, dried cranberries and cranberry juice it is bright, full of flavor and I love it. I might make a second one, spiced with ginger or zapped with horseradish or whatnot to mix it up, but the triple-cranberry version is non-negotiable. I might even make an allowance for a canned jelly, which is as much a tradition in some families as the turkey, but a whole berry, chunky sauce is a must have. Regardless of which direction you go, canned or homemade, we can all agree that cranberry sauce in some manner is required, especially on a leftover turkey sandwich. But what about cranberries in other parts of the meal? Like dessert? This year I decided to try something different and came up with a cranberry tart to cap the meal. I have to say, I’m quite happy with the results.
Posted in candy & sweets, holidays, tagged beer desserts, beer toffee, butter toffee, cooking with beer, guinness pretzel toffee, guinness stout desserts, guinness toffee, irish desserts, salty toffee on March 17, 2016 | Leave a Comment »
Today is St. Patrick’s Day and I have to admit, I’m well beyond drinking cheap green beer from plastic cups. I never much enjoyed crap beer anyway. In college, my friends and I would save our pennies for a pint of two of Guinness. Sure the corner bar had $1.50 pitchers of Coors Light every night but when we could, we’d spring for $4 pints of the good stuff. Really. These days my festivities turn more to good beer or Irish whiskey, old friends and delicious food. It is still just as fun if different in tone and I still enjoy a nice pint of Guinness. Which is, believe it or not, is a lot easier on your system than cheap, skunky, questionably colored beer. True story (in my inexpert but experienced opinion).