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Archive for the ‘seasonal’ Category

I’ve been eating a lot of watermelon and sweet corn of late. A lot. It’s what we do in the Midwest when the corn is unbelievably good and the watermelons are huge and juicy and we need to eat as much as we can before they’re gone. While cutting up the latest watermelon to make yet another delicious Vietnamese inspired salad (have you tried it yet?), I looked guiltly at the growing pile of rind destined for the garbage can. Damn, watermelons have a lot of waste. This has always bothered me so I decided to try something. I’ve long been curious about Pickled Watermelon Rind. It is the product of thrifty genius, turning waste into something delicious. Why not give it a try? I probably had the ingredients on hand and I was definitely looking for a distraction to avoid work for another hour. What was there to lose? A pile of produce scraps that was going in the garbage anyway, some vinegar and spices and an hour of my time? Ever hear of procrasti-baking? This was procrasti-pickling. The conditions were ideal.

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It’s hot. I was in France last week and it was hot. I came back to Chicago, and it was hot. So damn hot. In this kind of weather I don’t have much of an appetite, not that it slowed me down much in France (copious amounts of cold rosé certainly helped) but back home, my dinners have been a bit lackluster. Truth be told, I decided the other day I wasn’t going to eat much else besides fresh sweet corn and cold watermelon for rest of the month.

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Hey! So I’ve been cooking up a storm lately, but nothing really blog worthy. More so, just some old favorites, many that I’ve already posted. With Easter coming up, there are some good things in the archives for your holiday brunches and dinners so let’s recap today.

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As far as I’m concerned, leftovers are a key part of any Thanksgiving table. Who doesn’t like to wake up, turn on a football game, hopefully the first of many, and make a big fat sandwich piled high with all the fixings from the day before? As any good hostess will tell you, planning for leftovers is key to a successful Thanksgiving. Sadly, in all the years that I’ve been an adult on my own, I’ve only hosted Thanksgiving once. Once! So I’ve really only had real leftovers that one time. I have, however, been known to make parts of the classic dinner just to have my own leftovers. Mostly the sides though because, as we all know, the sides are the best part.

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I’ve been on a fall recipe kick lately – squash, pumpkin, apples, beets. I made the switch so fast from summer tomatoes and corn, it caught me by surprise. When I recently found myself with some extra butternut squash and no inkling (nor freezer space) to make soup, I thought about a sandwich. Specifically, it was a sandwich I had last spring at Bad Hunter, a Chicago restaurant. Their menu is interesting – mostly vegetarian but with a bit of meat here and there for flavor, creative dishes that are quite beautiful and with spectacular desserts. One menu item really struck a chord with me: a crispy squash sandwich.

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Try as I might to resist, I’m getting twitchy for pumpkin. The amount of pumpkin/pumpkin spice products in the grocery stores is obnoxious and some things just have no business living in the pumpkin spice realm – check this list out. While I roll my eyes at the vast majority, there are a few things that I do love. The original, OG pumpkin spice donuts from my youth (still working on recreating those). My pumpkin bundt cake. A slice of a good pumpkin pie on Thanksgiving. They’re delicious and invoke feelings of nostalgia in a way that pumpkin spice Cheerios or Oreos do not. Inevitably, as I pass the cans of pumpkin puree on the grocery display, one will go in my cart. Maybe two. Which is exactly what happened last week.

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This time of the year, I’m all about a cider donut. Much to my delight, they start popping up in shops, grocery stores and farmers markets for the next few weeks. Sometimes, when particularly motivated, I’ll make my own but I generally prefer to leave the frying to outside sources. This past weekend my friend Pete had his annual Harvest Party at his Michigan orchard and I did a little apple picking. It didn’t seem like a lot of apples at the time but … it was a lot of apples. Shocker. I came home and started combing my files for apple recipes. When I got to donuts, I knew I was onto something because while I love cider donuts I might love apple fritters more. It was apple fritter time.

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