Man, oh man, it’s hot. It’s hot everywhere. I know it’s summer and it’s supposed to be warm but every year it just slaps me in the face when I’m the least prepared. I grew up in Arizona; you think I’d be acclimated. No way. Living in the Midwest has made me soft, temperature-wise, to both the heat and the cold. I’ve become a typically Midwesterner whiny weather baby. How unoriginal. When it’s this hot, I don’t feel like eating and I certainly don’t feel like cooking.
Archive for the ‘seasonal’ Category
Posted in appetizers/first courses, seasonal, soup, tagged blender gazpacho, cold tomato soup, cooking when it's hot, fresh tomato soup, gazpacho, minimal effort dinners on July 24, 2015 | 2 Comments »
Eton Mess. Sounds delicious, doesn’t it? Oh those Brits. Makes you wonder what they were thinking when they named things like Spotted Dick, Jam Roly Poly and Stargazey Pie. So let me tell you about “Eton Mess”. It’s a delightful traditional English dessert said to have originated in the 19th century at the hoity toity British boarding school and is traditionally served on June 4th at the annual cricket game against the rival Harrow School. It always contains ripe fresh strawberries, whipped cream and meringue bits all sort of folded together or if you’re fancy, layered parfait style, in a bowl or cup. The strawberry juices run into the cream, which soaks into the crunchy meringue bits making one delicious mess of a dessert.
Does anyone need another recipe for apple pie? Maybe. Hell, I’ve got three of them on this blog, each one a little different. Guess it depends on what you’re looking for but I think that there’s always room for another. I’ve covered the bases – classic, amped up with salted caramel and even fancy in a French inspired tart. But what about an apple pie that was completely packed with pure apple flavor, holding nothing back? Scoot over and make some room; there’s a new addition to the line up.
Posted in farmers markets, seasonal, side dishes, vegetables, tagged delicata squash, fall cooking, fall side dish, maple squash, miso squash, red curry squash, roasted delicata squash, roasted squash, squash side dish, thanksgiving side dish, thanksgiving vegetable., vegan side dish, vegetarian side dish, za'atar roasted squash on November 4, 2014 | Leave a Comment »
Winter is coming. Seems obvious and though I’m having a hard time truly accepting this fact, I came face-to-face with the inevitable. It snowed on Halloween. Oh joy. It was a light dusting in the morning followed by that particularly awful mix of cold slightly frozen rain, huge traffic delays and everyone generally acting like an idiot. At the end of my two hour commute home I saw a few determined trick-or-treaters on the streets. Good for you kids, good for you. I hope you took home loads of treats for simply braving that mess.
Posted in breakfast items, seasonal, tagged breakfast recipes, fall breakfast recipes, granola recipes, homemade granola, pumpkin spice granola, recipes for leftover pumpkin on December 2, 2013 | Leave a Comment »
If you made anything besides the standard pumpkin pie last week, which neatly uses exactly one can of pumpkin puree, chances are good you opened your refrigerator this weekend to find a half full can of pumpkin. You probably unearthed it as you removed containers, dishes, bags and bowls of Thanksgiving leftovers and wondered “what the hell am I supposed to do with that?” If you’re like me, you probably shoved it right back in with an instantly forgotten mental note to deal with it later. Well, if you haven’t already tossed it, now is the time.
Posted in seasonal, side dishes, vegetables, tagged carrot recipes, maple bourbon roasted carrots, roasted root vegetables, Thanksgiving side dishes, Thanksgiving vegetable dishes, vegetable recipes with bourbon on November 15, 2013 | Leave a Comment »
I have a difficult time getting excited about fall vegetables. After the flashiness of those late September tomatoes has passed, the garden basil has gone brown and the multi-hued peppers have started to wane, what’s left? Squash? Wheeee. Root vegetables? Exciting for about 1 minute. I had a conversation with a Twitter friend recently about how boring roasted root vegetbles can be – uninspired, plain, typically underseasoned and snooze worthy. Roast them with a little olive oil, salt, pepper and maybe a drizzle of balsamic vinegar but then, what’s next? How can you take something simple, hearty and abundant and add some life? Some excitement? Well, I’ll tell you. High heat and simple but delicious flavors: butter, of course, but also maple, that classic flavor of cold weather. And bourbon. Everything is simply better with bourbon. It’s a fact.
Posted in adventures/field trips, breakfast items, fruit desserts, seasonal, tagged apple cider compote, apple compote, apple farms, apple pancake topping, apple picking, michigan apples, Seedling Orchard on November 5, 2013 | 4 Comments »
2012 was a crap year for Michigan fruit, particularly tree fruits, particularly apples. An unseasonably warm spring coupled with a late frost dealt a crippling blow, knocking out by some estimates up to 80% of Michigan’s apple harvest for the year. It was devastating and maybe you didn’t notice, satisfied with Washington apples or imported fruit, but those of us who frequent Midwest farmers markets noticed.