The floodgates are open. I’ve been back in the country two months and it’s been non-stop, full speed ahead ever since. Double shifts, personal commitments, a ton of travel and frankly a whole lotta crap since then. My apartment looks like it’s been ransacked. I’ve broken three suitcases in two months, a sure sign that the travel gods are telling me to stay home. Throw in the holidays and all that entails and I’m a mess. I’ve cooked non-stop but nothing really for myself, for this blog. I gotta get on it. There’s been some cool stuff too but no time to write about it… Epcot Food & Wine Festival, cooking for a sweeeeet benefit in New Orleans, a fried chicken tour, plus so many more adventures in Thailand to share. Oh another time; I’ll get to it at some point. For now, let’s talk snacks. Specifically cheesy, puffy cocktail-y snacks. The fancy frenchy name? Gougeres, of course.
STRESSCAKE 