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Posts Tagged ‘baked donuts’

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Not long ago, I had a discussion on Twitter regarding baked donuts.  I ascertained that a baked donut is not a donut at all.  More of a muffin really, than a donut.  A round muffin with a hole in the middle.  In my opinion, a donut – or doughnut – needs to be fried and I was quite adamant about it.  Absolutely, no question, in my mind that skipping the deep fat is skipping a crucial step in the delicious donut process.  The doughy masses greatly benefit in both flavor and texture from a little swim in some hot oil.  But it got me to thinking.  While I still believe a baked donut is more of a muffin, could they be as delicious as a donut?  I aimed to find out.

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