Chinese New Year is tomorrow (2/3) and It’s the Year of the Rabbit, according to the Chinese Zodiac calendar. I did a little research (i.e. one google search) and discovered that people born in this year (‘15, ‘27, ‘39, ‘51, ‘63, ‘75, ‘87, ‘99) are said to be articulate, talented and ambitious as well as virtuous, reserved and have excellent taste. Rabbit people are admired, trusted, and are often financially lucky. They are fond of gossip but are tactful and generally kind and seldom lose their temper. Hmmmm. Good to know. I think I read this on a Chinese placemat once. This year I’m going to celebrate by indulging in one of my all-time favorite things: dim sum.
Posts Tagged ‘bbq chicken bao’
it’s the year of the rabbit … Steamed BBQ Chicken Bao
Posted in appetizers/first courses, breads, tagged bbq chicken bao, chinese new year recipes, steamed buns, steamed chinese buns on February 2, 2011| 5 Comments »