I’ve long been charmed by beer bread recipes. Mix a few ingredients with a can of beer and pop it in the oven for a quick, delicious loaf. It’s usually the first bread most people learn to make; a few ingredients, one bowl, super easy. The problem is, they rarely deliver on the delicious promise. There’s a particular mix that I’ve seen touted again and again and it’s just not good. There’s a weird chemical flavor that permeates each bite and I do not have time for that. Beer bread should be relatively easy to make, why not make one that tastes good? So I did. In honor of St. Patrick’s Day, I have a Guinness beer bread today, one made with whole grains and yes, some dark, delicious beer.