I adore buttermilk and anything made with buttermilk. It is a favorite ingredient of mine: biscuits, soups, cakes, pancakes, custards. All of it! Occasionally, when I can get my hands on some really good cream and am feeling particularly motivated, I’ll even make my own butter, separating and working out the buttermilk that I will then make into really fantastic biscuits, of course. Warm, beautiful flaky biscuits to cradle alarming amounts of homemade butter, of course. Try it. You won’t be sorry.
STRESSCAKE 