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Posts Tagged ‘borracho beans’

Need a quick dish for your Labor Day BBQ today? How about these slow stewed pinto beans? Surely you have a few cans of beans, some bacon, a beer and an onion laying about. Chipotle in adobo? Maybe not. That might require a run to the store but you should because the spicy smokiness it adds to the beans is key. You need it, so go. Now.

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