Sometimes I pop back into my former life for short term projects, that glamorous churn and burn business world where I spent so much time. A place where a typical work day means sitting at a desk for long periods, a closet full of shiny new office supplies and real honest-to-god lunch breaks that don’t involve questionable meals eaten standing over the stove. It’s a bit of an adjustment. I actually do enjoy my forays back into that world and let’s be honest, the pay is good and this girl has a penchant for pricey plane tickets and exotic sojourns. One of the biggest challenges, however, is to stay focused as I don’t live in that world full time anymore and have a tendency to let my mind wander off on new food-related ideas. Today’s post is the result oF one of those afternoon musings and it’s a good one.
STRESSCAKE 