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Posts Tagged ‘caramel filled bundt cake’

How wonderful is a good bundt cake? There’s something so homey and comforting about a moist wedge, usually with some kind of fantastic sugary glaze, that makes me so stinkin’ happy. The last month has been a bit crazy – travel, wicked jetlag, insane Olympic viewing marathons – that I badly needed something homey and comforting. My cooking mojo was running low and dinner has often consisted of a bowl of popcorn or a plate of raw vegetables and whatever I could round up to act as a dip. For the last several posts, I’ve made foods from recently maligned countries, and while very good, they weren’t cake. I needed cake. When I saw my friend Cathy Barrow’s recipe in The Washington Times for a Meyer Lemon Bundt Cake, I perked up. I had meyer lemons. I had butter and eggs and whatnot. Game on.

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