I’ve been spending quite a bit of my time these days working on recipe development projects for various companies and restaurants, and while I very much enjoy it, the process pretty much sucks up all my creative juices leaving little for personal projects. And so goes the fates of this blog. It also fills my home with endless bags, tubs and boxes of ingredients. My apartment looks like a ransacked grocery store right now. First world problems. Appetizers, entrees, desserts, snacks, sauces … name it, I’ve done it in the last few months and have the leftover groceries to prove it. If there’s ever a zombie apocalypse, come over here. We’ll eat well for years.
STRESSCAKE 