Posts Tagged ‘Chocolate Academy’

Once in a while, I get to do some very cool things.  I’m very fortunate in that way.  Last week an email came over the wire from Gale Gand with an invitation to join her at the Barry Callebaut Chocolate Academy for a demonstration.  That our friend Pastry Chef Meg Galus was giving the demo was an added bonus.  You don’t have to ask me twice.


Read Full Post »