Every February, with a few notable exceptions, I focus on chocolate. Chocolate cakes and cookies and pies and other delicious little things because it seems appropriate. Visions of chocolate hearts cloud our vision during these four weeks. Plus it’s cold and I think chocolate is a proper distraction until the beautiful summer fruits start appearing. Sheepish admission here … I’m not much of a chocolate person so I figure if I’m going to eat chocolate, it better be good. I’m getting a late start this month but I’m kicking off with a bang. These cookies are good.
STRESSCAKE 