Breakfast is a challenge for me. “The most important meal of the day” mantra has been drilled into my head but it doesn’t matter. I need an hour or two to fully wake up and get moving before I can eat. At that point, it could be anything. Classic eggs-bacon-toast combos if I have time, a quick bowl of oatmeal, day-old cake or a donut maybe, leftover Chinese food, sometimes just a giant ice tea. I have no regular morning routine besides this: no chocolate. In general, chocolate based breakfasts – besides that leftover cake of course – are not my thing. It just seems weird.
STRESSCAKE 