For Day 2 we’re getting a little fancy. Pinwheels will always make people ooh and aah; these are the pretty cookies you put on top of the box to show off. For this one, I took half of the dough and added some baking spices – cinnamon, cloves, allspice and a touch of salt – and made a pretty light brown spiral. Pinwheels are not all that difficult but they do require some attention to detail. For the best results, you need to dig out that ruler from the junk drawer. If you want to be really precise, use your scale too. This is a tough one to eyeball.
