These days, I’m not too sure what to think about Valentine’s Day. When I was in grade school it was quite the big deal. We’d spend ridiculous amounts of time decorating empty Kleenex boxes with construction paper and doily doo-dads. I’d spend hours analyzing the meaning of each Scooby-doo Valentine before deciding who got what. Wouldn’t want to send the wrong message to that 3rd grade boy, now would you? (FYI, Scooby can convey some deep stuff whether you intend it or not.) Then I would spend just as much time pouring over each Valentine I received. If Billy sent me a Smurfette valentine, did that mean he liked me? Ugh, it was all so exhausting for a grade schooler.
Posts Tagged ‘cookies’
edible valentines … Fancy Pants Valentine’s Day Cookies
Posted in cookies, seasonal, tips & how-to's, tagged cookies, decorated cookies, flood icing, iced cookies, valentine's day cookies on February 10, 2010| 6 Comments »
NOLA love … Cajun Ginger Cookies
Posted in cookies, tagged cajun, carnivale du vin, cookies, ginger, ginger cookies, spice on June 22, 2009| Leave a Comment »
I went to New Orleans for the first time last fall, to cook at a wonderful Emeril Lagasse event – Carnivale du Vin – held for his foundation. It’s in Vegas this year – 11/14 at The Venetian – with 20 chefs and will be outstanding. If you’re into food and hob nobbing with celebrity chefs, this is the place to be. Check it out. Fantastic event.
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