Last week while I was thinking about what to cook for Cinco de Mayo, I remembered something I used to make frequently when I taught cooking classes. Often, particularly around this time of year, you need a good snack to go with those endless rounds of margaritas. After a lifetime of tortilla chips, salsa and guacamole something different is desperately needed. While I love a good empanada, they’re a little too filling to be a drinking snack. So I’ve got just the thing for you today. Plantain chips. Just as delicious and addictive as tortilla chips and with a great cilantro dipping sauce – a welcome change from boring salsas and heavy guacamoles. This sauce is something else – bright, tangy, a little spicy, super fresh. It’s fantastic.
Posts Tagged ‘crispy plantain chips’
mixing up your snacks … Crispy Plantain Chips with Cilantro Dipping Sauce
Posted in appetizers/first courses, holidays, tagged bright cilantro sauce, cinco de mayo recipes, crispy plantain chips, fried plantain chips, frying plantains with the skins on, great cilantro sauce for fish, plantain chips with cilantro dipping sauce on May 9, 2017| 4 Comments »
Advertisements
-
Recent Posts
Categories
Top Posts
Archives
Blogroll
Recent Comments
- stresscake on one of my favorite things … Pretzel Rolls
- coquillette67 on one of my favorite things … Pretzel Rolls
Follow Us
Advertisements