Posts Tagged ‘easy tart crust’

I’m a pack rat.  I save everything and as I’ve documented on this site, when offered free food it’s impossible for me to refuse.  I had a real problem with it this summer working the farmer’s market.  But always one to turn lemons into lemonade, I turned excess fruit into jam.  An abundance of jam.  A ridiculous amount of jam.  Sure, it’s delicious and in an array of fantastical combinations – pinot fraise de bois, white peach beaume de venise, raspberry Valrhona chocolate, santa rosa plum, white peach fraise de boise, Italian plum zinfandel among many MANY others.  Really tasty stuff.  There’s just a lot of it.


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