Posts Tagged ‘enchilada filling’


I grew up in Phoenix and though I’ve now lived in Chicago for a good long while, my ideas of Mexican food were formed early in that hot, desert community at a lot of small mom & pop corner restaurants. “Our” Mexican food was influenced from the northern part of the country, just south of our Arizona borders, with a lot of local specialties thrown in. Say what you will about pollo fundito, a sort of square fried chicken burrito in a jalapeno cream cheese sauce that’s never seen the light of day in Mexico, but it’s pretty delicious and something with which every Phoenician is familiar and I’ll take a cheese crisp with green chilies over an ordinary quesadilla any day.


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