Posts Tagged ‘ethiopian recipes’

During this little project I’ve been doing for the last few weeks, exploring the foods of recently maligned cultures, I’ve become a bit fascinated with the layered Moroccan meat pie called b’stilla. It was one of the first things I thought of when I started this exploration. This isn’t that post. I did buy all the stuff to make a b’stilla but I just wasn’t feeling it. My first attempt was underwhelming and I really didn’t feel like making it again right now. Instead, struggling with some horrendous jet lag that has me turned all upside-down, I wanted something spicy, something comforting, something saucy. I wanted a project; one that would eat up some time since I seem to be awake at all kinds of weirdo hours and provide my addled brain something to focus on. I wanted doro wat. Luckily, I had everything on hand, including all the spices so I dove in, taking most of my Moroccan ingredients and turning them into a spicy Ethiopian chicken stew instead.


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