We are at that amazing time of the year, well at least in the Midwest, when all that beautiful local summer produce is having its final hurrah. With not much happening due to Covid restrictions, cooking has been one of the only things that has brought me some joy. Grocery and farmers market shopping is the only thing getting me out of the house and as such, things are starting to pile up. Add to that the goods from my little community garden plot and the massive haul I brought home from a friends robust garden and I was drowning in produce. The clock was ticking; it was time to form a plan of attack. Here’s what I did with those key summer treats – Tomatoes, Peppers and Zucchini – and some other ideas too.
STRESSCAKE 