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Posts Tagged ‘french menu’

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2014 has opened with a bang and the Sunday Lunch series is back on with a vengeance.  The latest one was a perennial favorite – Cassoulet Sunday!  Nothing gives a bigger middle finger to polar vortexes, dibs on shoveled parking spaces and wearing thermal underwear to the office than a steaming clay pot of beans, tasty duck parts and equally tasty pig parts.  It’s a helluva dish and if you’re not making it, then I feel sorry for you.

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