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Posts Tagged ‘fresh pita’

At the start of the pandemic, I was baking up a storm. Big loaves of bread, foccacia, cinnamon rolls; the whole thing. I had no problem cranking the oven up to 500°F for a crusty sourdough or a blistered pizza. Then April moved into June and July and the heat came. There was no way I was going to turn the oven that high for that long. Not happening. So I struck upon a nice alternative: pita cooked on the stove top.

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