I’ll admit it. I have no problem doing so. When I’m wrong, I’m wrong. You see, I had some pretty heavy preconceived notions about this Southern thing called “pimento cheese”. Generally not a fan of mayonnaise in great quantities, the thought of mixing shredded cheese and mayo together did not sound tasty. Or delicious. Or possibly good in any way. Friends with Southern backgrounds would swoon at the mere mention but I lumped it into the category of Southern things I don’t really understand, right next to sweet tea and soupy double crust cobblers that are not pie.
STRESSCAKE 