I love an old school, red sauce Italian joint. The menu is full old favorites: lasagne, stuffed shells, meatballs, ravioli and various things given the parmesan treatment – veal, chicken, eggplant. The fanciest thing on the menu, and probably the last update, is penne alla vodka. Salads are usually of the iceberg variety composed of crunchy lettuce with meats, cheeses and pickled pepper things served with an Italian dressing, tangy from red wine vinegar. If you’re fortunate, you’ll find my beloved 5-Finger Cavatelli on the menu too. And your meal always comes with garlic bread. Always.