It’s March which means its time to gather up those St. Patrick’s Day ideas. For some reason, some people inexplicably thinks this means green things flavored with mint. Yeah, I don’t really understand what mint has to do with the holiday but I don’t understand green beer either. Rather, I tend to think beer, real beer, specifically Guinness Stout. Good stuff, that beer but it’s a bit tricky to cook with. Reduce it and the bitter notes become more pronounced and unpleasant. It’s much better added to batters right from the can or used to deglaze a pan for a wonderful sauce. I’ve added it to cakes, breads and candies with great success and have made a rather fine chicken boxty dish with it. Today, I add it to biscuits and it’s a great decision.
STRESSCAKE 