Posts Tagged ‘handmade dumplings’


The season is winding down for my little community garden plot, yet it still continues to surprise me. I still get a nice handful of tomatoes every week and the basil, giant and bushy all summer, is still showing a little life. The massive kale, surprisingly productive peppers and chilies and other hearty herbs will go strong for a few more weeks at least. To my delight, the beans I quickly planted in late August are doing quite well with a few nice bunches of green, yellow and purple beans just in time for the close of the garden. Typical. Over the weekend I looked at the bowl of tomatoes I’ve been collecting, bright orange cherries and slightly larger golf ball size red ones, and thought pasta. I probably let them sit a little too long so this had to happen fast. It was time for an end of the season sauce.



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