Now that the holiday entertaining season is in full swing, I’ve been thinking a lot of about some new appetizer ideas. Last week I posted some really great antipasto squares, a mix of Italian meats and cheeses sandwiched between crispy layers of pastry. Delicious! This week at a friends Thanksgiving festivities, I actually squealed when he put out a platter of stuffed mushrooms. They are one of my favorites and while I tend to favor a traditional sausage stuffed mushroom, to be honest, I’ll go for any damn kind you put in front of me. I started thinking about a new spin and having made french onion soup a few weeks back, I thought that might make a good stuffing – caramelized onions and melted cheese. Brilliant.
Posts Tagged ‘holiday entertaining’
a classic spin on a classic idea … French Onion Stuffed Mushrooms
Posted in appetizers/first courses, tagged french onion mushrooms, french onion soup stuffed mushrooms, french onion stuffed mushrooms, holiday appetizers, holiday entertaining, holiday snacks, stuffed mushroom recipes, stuffed mushrooms on November 24, 2018| 1 Comment »
kickin’ it old school … Baked Brie with Savory Fig Jam
Posted in appetizers/first courses, holidays, jams, tagged baked brie, baked brie with jam, baked cheese, cheese recipe, fig jam, holiday appetizers, holiday entertaining on November 21, 2014| 10 Comments »
Retro old school appetizers, for the most part, are perfect. Rumaki, that delicious little bite of salty brown sugar glazed bacon wrapped around a bit of water chestnut and chicken liver? They were a requirement at my parents’ parties when I was a kid and I ate as many as I could steal. Green olives wrapped in a cheddar dough and baked until crispy? Delightful. How about meatballs or little Vienna sausages swimming in a sea of those ‘70’s classics, chili sauce and grape jelly? Sounds hideous, I know, but I’m also certain you were the one boxing out the crockpot, fishing around with a toothpick hoping to score that last delectable, caramelized piece. And then there’s baked Brie. Does anything epitomize the ‘80’s more than a golden pastry encased round of gooey cheese? I think not. I also don’t think it should stay stuck in the ’80’s. Holiday party season is here, let’s bring that baby back