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Posts Tagged ‘home cured bacon’

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Due to my career choices and wonderful friends, I am often the lucky recipient of some good things. Most of these good things, again due to the above, are food. And booze. I am gifted a lot of booze but that’s another story for another day. Right now both my freezers are completely packed and most of it is pork. Neatly wrapped and labeled packages of really good, farm raised pork. Not long ago, I was digging around and deep amongst these neat little white packages were three good-sized pieces of pork belly, that delicious cut we often know as bacon. I needed to make some room fast so I threw one of those bellies in the fridge to defrost while I thought about what to do. There really was no question. It was going to become bacon. In addition to being delicious, homemade bacon is incredibly easy. After a week long cure, I didn’t feel like firing up the smoker and babysitting a temperature gage all day so I did something I’d never done before: I baked the cured belly. And it was amazing.

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