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Posts Tagged ‘homemade cheese ball’

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A few weeks ago, a friend sent me a New York Times article on cheese balls titled “To Find Out Who You Are, Peer Into the Cheese Ball”. I was delighted. One sentence in particular resonated with me, “December is the Olympics for cheese ball fans.” Truer words have never been spoken. Oh how I love a cheese ball, a cheese log or those wonderful tubs of crock cheese anytime really but especially around the holidays. On a cracker, or better yet a Triscuit, there are few better snacks. While I certainly favor some flavors over others, I’ve yet to meet a cheese ball I don’t like. That pink “port wine” crock cheese? One of my favorites. A cheese ball makes a party, my friends. True story.

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Growing up, occasionally my mom would buy a plastic tub of soft cheese spread as a treat. Once in a while it was a cheeseball or log, rolled in chopped almonds or pecans, but mostly it was just a clear plastic tub that I would dip crackers directly into. This method was rarely successful and I’d often leave a trail of cracker debris in the container and someone would yell at me. But I continued to do it anyway, too lazy to get a knife and a proper plate I suppose. There were a few flavors as I recall, cheddar certainly and maybe something called “Swiss almond” but my favorite was a pastel pink and orange swirled concoction known as “port wine cheese spread.” I didn’t even know what port wine was until many years later, but damn I loved that stuff. It seemed very adult and sophisticated to my young mind, like the Daiquiri Ice at Baskin Robbins.

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