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Posts Tagged ‘italian sausages and fennel pepper relish’

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This is the time of year, over here anyway, when the shelling beans start appearing at the farmers markets. Brightly colored, striped and speckled pods filled with fat beans ready for the cooking pot. This weekend, a favorite vendor had big piles of deep purple crowder peas and the ones I really wait for, red and white striped borlotti beans. Sometimes called tongues of fire or cranberry beans, they cook up nice and creamy yet slightly firm. I love them but for some reason, my work schedule always kicks into high gear in September, just as they make an appearance on market tables. If there’s one thing I have a problem with it’s buying too much food at the exact moment when I have zero time to cook it. This has happened more times than I care to admit with these beans.

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