Last month, I spent a chunk of time caring for my mother, post surgery. This essentially consisted of me complaining how hot it was (115°F), cajoling her to do all her physical therapy, eating as much Mexican food as possible and cooking up a storm. I wanted to fill her freezer with easy meals that could be simply reheated in the coming weeks; healthy, comforting dishes that both she and other friends and family members could easily heat up for lunches and dinners without much fuss.
STRESSCAKE 