Posts Tagged ‘jet lag baking’

What’s the difference between a biscuit and a scone? I’ve always thought of scones more on the sweeter side, and a biscuit as more savory but then there’s savory scones and sweet biscuits so what the hell? They have basically the same ingredients – flour, leavening, fat, dairy – but the difference lies in texture. Scones can be a bit heavier and crumbly whereas biscuits tend to be lighter and flaky. But then … not all biscuits are flaky and yes, scones can sometimes be a bit flaky too. Back and forth, back and forth. Ugh. This author has rather strong opinions about it and I must say, I agree.



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