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Posts Tagged ‘light spring soups’

It was a dreary day, typical of a Chicago spring, and I was looking for something to cook. I was tired of hearty soups, stews and pasta and was on the hunt for something light and bright. Something spring-like. Putzing around the internet for inspiration, going from one random link to another I came across something on the Eating Well website. Radish Soup. Was that a thing? The color caught my attention – a lovely shade of light pink. Curiosity piqued, I was about to find out if this was indeed a thing.

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