So I’ve just returned from France, particularly the Southwest region, where I spent the better part of this summer and I’ve come back energized and filled with all kinds of ideas. My weeks were filled with cooking, a lot of eating, a lot of cold rosé, good friends and twice weekly market visits. One day I walked into my friend Kate’s kitchen to the most delightful smells. In the oven were pans of the beloved Coeur de Boeuf tomatoes, slowly roasting in a little bit of olive oil and a pinch of salt. Later, she slipped the skins off, packed them into jars and water processed them for longer storage. Just a normal everyday occurrence for her but a light bulb went off in my head. The woman is a genius.
Posts Tagged ‘lots of tomatoes’
finding new ways … Roasted Canned Tomatoes
Posted in other good stuff, sauces, seasonal, vegetables, tagged canned tomatoes, canning, canning tomatoes, lots of tomatoes, preserving tomatoes, roasted canned tomatoes, things to do with tomatoes on August 22, 2017| 2 Comments »