Feeds:
Posts
Comments

Posts Tagged ‘marcella hazan’

For the first time, in all my years of community gardening, my rosemary was popping this summer. Much to my surprise, it had grown into a large, vibrant bush. This had never happened before. Last year it flat out died on me in the middle of the summer and in other years it was small, stringy and unimpressive. I have no idea what I did differently this year. Maybe it liked that I went to France for most of the summer and left it alone. The good news is I can easily replicate that situation next year. Whatever happened, I was delighted to see it upon my return.

(more…)

Advertisements

Read Full Post »

Marcella Hazan, often described as the Julia Child of Italian food, has written some remarkable cookbooks. I own several and they have never steered me wrong. When I needed a lasagne recipe, not being a lasagne fan, it was to Marcella that I turned. It was a remarkable lasagne. Sadly, she passed away in 2013, crushing my dreams of taking one of her cooking classes but she left behind quite the legacy. I’ve been reading about her butter tomato sauce for years yet have never made it. Like many things that receive endless glowing reviews – Harry Potter books, Mad Men, LaLa Land, Chik-Fil-A – I tend to run the other way. If everyone is enthusiastically waxing on and on about something I become suspicious. Misguided? Probably. Cynical? Certainly. This tomato sauce was definitely one of those things. Just four ingredients? How good could it be? How many tomato sauce recipes does one really need? I was pretty sure I was fine. How wrong I was.

(more…)

Read Full Post »