I’ll be honest. I’ve been working on this recipe on and off for several years and it has aggravated me to no end. Originally, I wanted to use some excess Mexican chocolate I had on hand and having done hot chocolate, cookies and popsicles I thought a poundcake would be a wonderful addition. Sure. Guess again. According to my notes I worked through six different recipes, all of them duds. Terrible. I used up all the chocolate and then had to buy more. I wasn’t alleviating a problem, I was creating one. In frustration, I shelved it for almost a year.
STRESSCAKE 