Posts Tagged ‘mexican clams’

Not long ago, on a hot sunny Chicago day, some friends and I were drinking Michelada’s – the beer, tomato juice, hot sauce concoctions that are perfect day drinks. They’re refreshing, tart and tangy and are what they refer to in the business as “session-able” – you can drink several without becoming a sloppy mess. All around, it was a perfect day.


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