Two weekends ago, I had the brilliant idea to take the last flight to New York City after teaching two classes for the sole purpose of meeting friends for dinner the next day. They were attending the IACP conference and while I didn’t get my act together in time to attend myself, I figured if everyone was congregating in one place, then I should be there too. When Camont alumni gather, you go. It was a good decision; I saw a lot of friends, met some new ones that I’ve only known through Twitter and over the course of two days I ate. A lot. You just don’t get a bunch of food people together without a little nosh of some sort.
Posts Tagged ‘Momofuko Milk Bar’
found time in NYC
Posted in restaurants, travel, tagged chocolate bar, Doughnut Plant, Momofuko Milk Bar, The High Line, things to do in New York City, things to eat in New York City on April 14, 2012| Leave a Comment »
buttered corn for dessert … Sweet Corn Cookies with Salt & Pepper Buttercream
Posted in cookbooks, cookies, tagged corn cookies, Corn Sandwich Cookies, Milk Bar Cookbook, Momofuko Milk Bar, Salt & Pepper Buttercream, sweet corn cookies with salt & pepper buttercream on January 13, 2012| 2 Comments »
It’s not often that I get a cookbook that knocks my socks off. Don’t get me wrong, I adore cookbooks of all kinds and thoroughly enjoy reading them along with food websites, magazines and pretty much all food related literature. I read quite a bit regarding this topic. Perhaps too much and it’s been a while since something has left me thinking “damn, why didn’t I think of this?” And Miss Christina Tosi, by god, you’ve done it. The book of which I speak? Momofuko Milk Bar.
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