The idea of foraging has always intrigued me. There are some tasty things out in the woods – wild mushrooms, fiddlehead ferns, ramps, wild berries – that you don’t see in the markets and if you do, they’re super expensive. Lovely, tasty things if you know what you’re doing and I caution you – know what you’re doing. Bad things can happen if you eat the wrong thing.
STRESSCAKE 