This is it: Day 12 of The 12 Days of Crackers and the final in the olive oil cracker series. When I was coming up with ideas for flavoring all these crackers, I took stock of my spice selection. To put it bluntly, it is a vast assortment; the accumulations of multiple development projects, travel adventures and an irresistible urge to buy interesting things. Digging through a cabinet, I noticed I had 4 or 6 different bottles of Japanese seasonings, the majority in the togarashi family. I should probably use them.
Posts Tagged ‘olive oil crackers’
Day 12 … Togarashi Olive Oil Crackers
Posted in 12 days of crackers, appetizers/first courses, breads, holidays, tagged 12 days of cookies, 12 days of crackers, 12 days of savory cookies, basic cracker dough, christmas baking, crispy crackers, easy holiday appetizers, holiday baking, holiday crackers, holiday snacks, olive oil crackers, one dough many cookies, one dough many crackers, three doughs twelve crackers, togarashi, togarashi crackers on December 22, 2019| Leave a Comment »
Day 11 … Piment d’Esplette and Pecorino Olive Oil Crackers
Posted in Uncategorized, tagged 12 days of cookies, 12 days of crackers, 12 days of savory cookies, basic cracker dough, basque crackers, christmas baking, easy holiday appetizers, holiday baking, holiday crackers, holiday snacks, olive oil crackers, one dough many cookies, one dough many crackers, piment d'emplette crackers, three doughs twelve crackers on December 20, 2019| Leave a Comment »
Ten down, two left and the third of four in the olive oil group. Whew. Crackers, crackers and more crackers! Like the last post that featured za’atar, I’m bringing another unusual spice into the mix, one near and dear to my heart. Piment d’Esplette. As za’atar is the cornerstone of Levantine cuisine, piment d’esplette is the cornerstone of Basque cuisine. It is a variety of not too hot chile pepper that is cultivated in the northern territory of the French Basque, that magnificent southwest corner of France that is a little French, and entirely Basque.
Day 10 … Za’atar and Parmesan Olive Oil Crackers
Posted in 12 days of crackers, appetizers/first courses, breads, holidays, tagged 12 days of cookies, 12 days of crackers, 12 days of savory cookies, basic cracker dough, christmas baking, easy holiday appetizers, holiday baking, holiday crackers, holiday snacks, olive oil crackers, one dough many cookies, one dough many crackers, three doughs twelve crackers, za’atar, za’atar crackers on December 18, 2019| Leave a Comment »
Got the hang of an olive oil cracker? Good. Because now we’re getting interesting. This one has za’atar, that cornerstone seasoning of Levantine cooking. If you’ve cooked from any of Yotam Ottolenghi’s books, chances are good you’ve got a jar sitting on your spice shelf. (Probably some sumac too, right?) So let’s use it, shall we?
Day 9 … Everything Spice Olive Oil Crackers
Posted in 12 days of crackers, appetizers/first courses, holidays, tagged 12 days of cookies, 12 days of crackers, 12 days of savory cookies, basic cracker dough, christmas baking, easy holiday appetizers, everything spice blend, everything spice crackers, everything spice mix, holiday baking, holiday crackers, holiday snacks, olive oil crackers, one dough many cookies, one dough many crackers, thin crispy crackers, three doughs twelve crackers on December 16, 2019| Leave a Comment »
Part Three … here we go. We’ve done four cheese crackers, we’ve done four savory shortbread crackers and now, for the final installment in the 12 Days of Crackers, we have the most crackery of the bunch: Olive Oil Crackers and the first one is a particular favorite … Everything Spice Olive Oil Crackers.
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