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Posts Tagged ‘pickled garlic’

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My family, particularly my father and uncle, is a bunch of garlic heads.  No matter what we make, there is never enough garlic.  Growing up in Phoenix, my Chicago-raised Polish father was never happy with the quality of polish sausage we could find so we started making our own.   Every Easter, he’d lug out the heavy hand grinder, cranking away as I would add head upon head of garlic cloves, a shocking amount really.  He’d pan fry up a little taste and declare “No, not enough.  More garlic!”  The rest of us would groan but we kept cranking.  At some point, as the garlic-to-pork ratio increased, I think it ceased being Polish sausage and became something else entirely.  Whatever it was, it was certainly delicious.  And pungent.

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