Posts Tagged ‘pierre herme’


So yeah, it’s that day today.  Valentine’s Day, the day pastry chefs everywhere secretly (or not so secretly) despise as I’ve discussed before.  The intense need to do something special, something important, something meaningful is so high it’s nearly unattainable.  So I recommend you stay home and simply enjoy the company of your loved ones from the comfort of your couch.  Avoid the obnoxious crowds and eat a bowl of cereal for dinner.  Maybe even Lucky Charms where you picked out all the marshmallows except the pink hearts.


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