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Like many travelers, I became obsessed with pizza while traveling through Italy.  It’s unavoidable.  It was the late ’90’s, my boyfriend and I had quit our jobs and were taking three months to travel right after I finished my final graduate school course in Rome.  To make our limited funds last the entire trip, we’d alternate between really nice and really cheap meals.  It’s no surprise that we ate a lot of pizza while in Italy – cheap, plentiful and filling, it made for a good snack or meal. And it was delicious!  Truth be told, we ate a lot of everything in Italy.  It was glorious.  There were authentic Napoletana style pies down south and thick slices sold by the weight farther north.  We tried them all. It was where I enjoyed my first real pizza margherita overlooking an old city wall in Naples, discovered incredibly fresh buffalo mozzarella that couldn’t have been more than a day old, and to my delight, a pizza with an egg in the center, the yolk running deliciously every which way.  All were wonderful, other worldly.  Between the pizza and the gelato, I was happy.  I discovered a lot of glorious things in Italy but this is definitely when my obsession with pizza di patate began.

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