One of the things that bugs me the most about food blogs is every recipe has to have a long narrative, a story about how the thing was made, what it means to the author, what emotions it invokes in random eaters, praise from spouses and coworkers. Hey, I get it. I do it too but only when the story is actually there. The fact is there’s not always a great story worth telling so why force it? Most of the time I make things for no particular reason. It might be because I have extra ingredients laying around that need to be used and – surprise! – that thing is pretty good and worth sharing. The story isn’t very interesting when it’s just something I threw together or something I’ve been making for so long I don’t remember it’s origin. I try to write funny, entertaining posts but sometimes it just is what it is.
STRESSCAKE 