Posts Tagged ‘recipes that use a lot of egg whites’


I have a fascination with candied citrus. It’s delicious, particularly when well executed and dipped in dark chocolate. I credit this to my Grandmother. She loved strips of candied orange rind but only the real stuff – no terrible orange jelly strips in cheap, waxy chocolate for her! Oh no, it was the expensive, slowly candied rind dipped in high quality dark chocolate or nothing. On my visits to Chicago, we’d wander down to the basement of Marshall Fields and find our way among the beautiful candy counters, looking for just the right treats. Oh how I miss Marshall Fields and their beautiful candy department! It’s just not the same these days, not even close.


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