Posts Tagged ‘recipes with lard’


Last fall, I took part in a fantastic weekend adventure and it all centered on meat.  Butchery to be specific, both pork and beef, with side forays into charcuterie, sausage making, bacon smoking, a lot of cooking, more eating and wonderful camaraderie.  It was part summer camp, part serious food skills and part female empowerment.  My French friend Kate (a bit of a misnomer as she’s actually an American living in France) concepted the idea of a Grrls Meat Camp where woman in the butchery field, culinary world and farming realms could gather, discuss their challenges and begin to build a support network in a field where woman are few and far between. Which is how 17 of us found our way to a little lodge at a YMCA camp in northern Illinois.


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